Bhoye Chhen - The Best And Authentic Nepali Restaurant Menu

Nepalese-style chicken momo: Available in steam, jhol (soup-style), fried, or spicy chili options.

Ten pieces of veg momo, available in steam, jhol (soup), fried, or chilly styles.

Nepalese dumplings filled with buffalo meat. Offered in steam, jhol (soup), fried, or chilly styles. Served in portions of 10.

MO: MO: stuffed with Cottage cheese and vegetables

Total of 20 pieces of 5 steam 5 chilly 5 fried and 5 Kothey (Pan fried)

Spiced potatoes seasoned with fenugreek seeds, turmeric, and fresh herbs, garnished with green onion.

Spiced peanuts mixed with chopped green chilies, onions, and a blend of Nepalese herbs.

3 pieces deep fried delights savoury pastries with potatoes, peas and various indian spices, served with tamarind sauce.

Deep fried potato chips with fresh ginger, garlic and different traditional nepalese spices and later pan fried with dice onion, capsicum, pepper with hints of sweet chili sauce and soy sauce.

Deep fried paneer with fresh ginger, garlic and different traditional nepalese spices and later pan fried with dice onion, capsicum, pepper with hints of sweet chili sauce and soy sauce. Serve with rice.

boiled green soya beans marinated with Nepali spices and herbs

made from boiled potatoes and various Nepali spices. "Aalu" means potato, and the word "chop" means a small cutlet fritters or croquette .

Savory Nepalese potato patties paired with a tangy, herb-infused dipping sauce.

A traditional Nepalese dish combining bamboo shoots, potatoes, and black-eyed peas in a savory broth, garnished with fresh cilantro.

Stir-fried vegetable sausage with bell peppers, onions, and a blend of Nepalese spices, garnished with fresh cilantro and sesame seeds.

A Nepalese-style fried rice with mixed vegetables and a sprinkling of chopped green onions.

Stir-fried rice with chicken, mixed vegetables, and a sprinkle of chopped green onions.

Sautéed buffalo meat mixed with rice, fresh vegetables, and aromatic herbs, garnished with green onions.

Egg fried rice mixed with finely chopped vegetables and garnished with sliced green onions.

Mixed fried rice with assorted vegetables and chopped spring onions, seasoned with Nepalese spices.

Stir-fried chicken with bell peppers, onions, and green chilies, garnished with sesame seeds and fresh cilantro.

Sliced chicken sausage stir-fried with bell peppers, onions, and a blend of Nepalese spices, garnished with fresh cilantro and sesame seeds.

Stir-fried buffalo meat with bell peppers, onions, and green chilies, garnished with fresh cilantro and sesame seeds.

Deep fried paneer with fresh ginger, garlic and different traditional nepalese spices and later pan fried with dice onion, capsicum, pepper with hints of sweet chili sauce and soy sauce. Serve with rice.

Deep fried potato chips with fresh garlic and different traditional Nepali spices and later pan fried with dice onion, capsicum, pepper with hints of sweet chili sauce and soy sauce.

Stir-fried noodles with tender chicken pieces, seasoned with Nepalese spices and garnished with fresh herbs.

Stir-fried noodles mixed with assorted fresh vegetables and seasoned with traditional Nepalese spices. Topped with chopped green onions.

Stir-fried noodles mixed with tender slices of chicken and assorted vegetables, garnished with fresh cilantro.

Stir-fried noodles with buffalo meat and mixed vegetables, garnished with fresh cilantro.

Stir-fried noodles mixed with vegetables and scrambled eggs, garnished with chopped spring onions.

Stir-fried noodles with buffalo, chicken, and scrambled egg, garnished with fresh cilantro.

Grilled chicken marinated with traditional Nepalese spices, mixed with fresh herbs.

Choila is a typical newari dish that consists of spiced grilled buffalo meat or chicken.

Tender chicken sekuwa accompanied by aromatic rice, lentils, fresh cucumber, carrot slices, and a tangy dipping sauce.

Grilled buffalo meat accompanied by puffed rice, black-eyed peas, fresh slices of cucumber, carrot, and radish with a side of spicy sauce.

Grilled goat meat accompanied by seasoned rice, lentils, mixed pickles, and a side of fresh salad.

Steamed dumplings filled with sweetened milk solids, shaped in a traditional fish-like form, served in pairs.

Two pieces of chakku yomari, a traditional Nepalese delicacy, filled with sweet molasses and coated with sesame seeds.

Steamed dumplings filled with one sweetened sesame paste and one sweetened dairy product.

Four savory lentil fritters accompanied by a spiced dip.

A traditional Newari lentil pancake, garnished with fresh coriander.

Newari-style lentil pancake with an egg topping, garnished with fresh cilantro.

Savory lentil pancake topped with seasoned chicken and fresh coriander, accompanied by a side of traditional Nepalese soup.

Newari-style lentil pancake infused with tender buffalo meat, garnished with fresh coriander.

Mix Egg Chicken and Buff

6 pieces in a serve

6 pieces in a serve

Rice crepe topped with seasoned minced buffalo meat, egg, chopped onions, and fresh coriander.

Savory rice crepe topped with seasoned chicken, fresh herbs, and a mix of colorful bell peppers.

Thin rice crepe topped with eggs, fresh herbs, and a mix of traditional Nepalese spices.

mixture of egg, buff and chicken

Nepalese-style rice crepe topped with mixed vegetables, fresh herbs, and a hint of spices.

Lakhamari (Nepalese: लाखामरि) is a type of sweet of Newars. It is made of flour, sugar, butter and other ingredients. It can be made in different shapes and are named differently depending upon the shapes.

Aaintha is a Nepali confection known for its delightful taste and unique texture. Made with all-natural ingredients, it's a delicious treat perfect for any occasion. Enjoy the unique sweetness of Aaintha and experience a taste of Nepali culture!

Baji (Nepal Bhasa: बजि, Nepali: चिउरा, chiura, English: flattened rice) is a type of beaten rice eaten in Nepal. The most common word for it, and the one visitors to Nepal will generally encounter, is "chiura." "Baji" is the term used by the Newar in the Kathmandu Valley. Rice is a staple in Nepal, as throughout South Asia.

Sliced radish seasoned with traditional Nepalese spices and herbs, offering a tangy and slightly spicy accompaniment.

Sliced cucumbers and carrots, arranged with a blend of spices.

Crispy lentil wafers, traditional Nepalese accompaniment.

Steamed long-grain white rice garnished with a sprig of fresh cilantro.

Crispy prawn crackers, a classic Nepalese snack.

Goat lungs filled with special spices which is boiled and then fried in oil served

Gidi Fry is a popular dish that actually includes Goat brains cooked with Nepali herbs, Spices

It is a tongue of goat which is boiled first and fried with the different Nepali spices in a small bite size piece. It is soft crunchy in texture and taste is just awesome.

is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with Nepali herbs and Spices. It also includes Liver and kidneys its is served with Baji ( Beaten/ Flat Rice)

Chicken sausage stir-fried with bell peppers, onions, and a blend of Nepalese spices, garnished with fresh cilantro and sesame seeds.

Vegetable sausage stir-fried with bell peppers, onions, and a touch of chili, garnished with fresh cilantro and sesame seeds.